Cheesecake question. Please read. I need help? - cheesecake cakelike tecture
Yesterday I had a cheese cake and the cake was a little too puddinglike "to my taste. I wonder if I can return to the oven so that it" cakelike. In fact, it was cooled and refrigerated.
Friday, February 19, 2010
Cheesecake Cakelike Tecture Cheesecake Question. Please Read. I Need Help?
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Yes, you can warm up the oven again. There will be no problem. or you can use another.
ReplyDeleteI want a new
I'm really with me for the answer!
ReplyDeleteI think I'll try to add the cake flour 2 T to my mix:
3 packages cream cheese soft
To make 1 cup. Sugar
1 8 ounces sour cream
1 teaspoon of tea. Vanilla
3 eggs
I doubt flour into the mixture of sugar, which together with the rest. I do not know how, but I hope that will help them more dense, crumbly texture, but is almost dry.
I did last week and proved to be too soft, creamy Art It was fantastic, but I want the texture is too dry.
I made myself for 50 minutes at 325th I cook probably a total of 1 hours to cool in refrigerator oven below.
I've also read that you do more NY style cheesecakeE if you cut the cake in the oven at 500 for 10 minutes, then at 250, but leave the cake in time, and cook for 60 minutes.
** I will try half (well-drained) instead of all RICOTTA cream cheese.
Because it has been chilled, not a good idea to put in the oven.
ReplyDeleteProof of cream or cheese and cooking with a kitchen knife! Paste it somewhere between the right in the center and edge. When the cream sticks to the knife, cook a little longer. If not, remove from the pan.
Serve this as a pudding of America! Garnish with whipped cream of your choice and fill in some of the cake and eat it then do something else.
Not sure but I know a recipe for cheesecake. They are:
ReplyDelete2 oz 8 bar cheesecake
1 container whipped cream
1 cup sugar
defeated in a pie crust and refrigerate for 4 hours
and then serve with cherries on
Even if you do not solve the first problem, the next time you are looking for a recipe for New York-style cheesecake. It is usually very hard and firm and less sweet than the cream-style.
ReplyDelete